The Guardian eumelia 10 of the best cooking classes with stays in Europe

The Guardian eumelia 10 of the best cooking classes with stays in Europe. A progressive newspaper with journalistic ethos and independence includes eumelia on their top 10 list featuring our farm to table gastronomy, cooking classes and tastings. The article by Rhiannon Batten showcases our gastronomy & culinary tours, foraging and organic farming, here is what they said about our farm:

“Five chic villas with views of vineyards and olive groves, a biodynamic vegetable garden to raid, wine tastings and cooking classes, animals for children to feed, beaches 35 minutes drive away … Eumelia farm in the south-eastern Peloponnese is the perfect place to relax. At its heart are the olive trees: there are over 1,000 of them, and Eumelia employs two in-house oil sommeliers to share their knowledge with guests, who can join an olive oil tasting, eat it on dishes such as orange and fennel salad and feta pie in the restaurant (lunch and dinner by arrangement) or, in November and December, help with the harvest. Longer gastronomic stays are possible, from a five-day olive oil experience to a week-long culinary tour with classes, meals and visits to other producers in the Laconia region.” – read the full article here